FISH:
Grouper, Swordfish, Sushi Grade Salmon, Sushi Grade Tuna, Chilean Sea Bass, Branzino, Daily Selections of Local and North Atlantic Fish

LOBSTER:
Live Lobsters, Lobster Tails, Whole Steamed Lobsters, Lobster Roll, Lobster Garlic and Oil

SHELLFISH:
Shrimp (U10 Gulf, Oishii U12 White, 16/20 Key West Pinks), Clams, PEI Mussels, Oysters, U8 Scallops, Calamari, Langostinos, Stone Crabs (Seasonal), Soft Shell Crabs (Seasonal)

CHILLED SEAFOOD:
Shrimp Cocktail, Seafood Salad, Ceviche, Sesame Seared Tuna, Crab Meat; Lobster Cocktail, Shrimp Hearts of Palm Salad, Fish Dips, Caviar, Smoked Salmon, Poke (Tuna/Salmon)

COLD SAUCES:
Mustard, Tartar, Cocktail, Luffs House Sauce, Olive Tapenade, Basil Pesto, Ponzu

HOT SAUCES:
Served with Choice of Pasta (Linguine, Penne, Rigatoni, Spaghetti)- Marinara, Pomodoro, Bolognese, White Wine Clam, Fra Diavolo, Vodka, Puttanesca
Served with Rice- Coconut Curry
**Full and Half Tray’s Available, Market Pricing**

SALADS & VEGGIES:
Sautéed Broccoli Rabe, Roasted Heirloom Carrots, Roasted Fingerling Potatoes, Roasted Mushrooms & Shallots, Beet Salad, Steamed Asparagus, Cauliflower Taboulleh, Bruschetta, Ratatouille, Peruvian Beans, Roasted Peppers, Tomato Mozzarella Salad

ENTREES:
Shrimp Parmesan
Shrimp Fra Diavolo
Whole Eggplant Pie
Grilled Lamb Chops
Chicken Franchaise
Shrimp Scampi
Crab Balls
Whole Eggplant Pie
**Full and Half Tray’s Available, Market Pricing**

CHARCUTERIE PLATTERS, CHEESE PLATES, & PATE

BREADS/DESSERTS:
Whole Key Lime Pie, Seasonal Desserts & Breads, Ciambellini Cookies, Epi & Ciabatta Bread

**CALL TO ORDER. ALL ITEMS SUBJECT TO AVAILABILITY. ORDERS MUST BE PLACED A MINUMUM OF 48 HOURS IN ADVANCE**