Recipes

Recipe Of The Week

Pan-Seared Halibut over Lemony Zucchini Noodles

with olive oil, garlic and parsley, topped with sweet summer tomatoes. A quick and easy low-carb meal! Wait till summer to make this when tomatoes are ripe and zucchini is aplenty.

Ingredients

  • 1 cup Italian seasoning
  • 1/2 cup Dill
  • 2oz Red Snaper
  • 1/4 cup Dill
  • 1/4 cup Thyme
  • 1/4 cup Rosemary

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  • Lay some lemon slices in a baking dish.
  • Season the fish with salt and pepper and put it on top of the lemons.
  • Season the fish with salt and pepper and put it on top of the lemons.
  • Melt some butter and add garlic and lemon zest to it before spooning or brushing it onto the fish.

Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo. Nemo enim ipsam voluptatem.

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